Turkey
Goose
Duck
Venison
Chicken
Gammon
Beef
Lamb
Mutton
We also sell all the best ingredients for your Christmas Cakes and Puddings
and October is the month to make them to allow the full flavour to develop.
We are already stocking waterfowl and from 1st of October we will have Pheasant, Partridge and Wild Rabbit available.
We will be stocking locally sourced winter vegetables, which are now
coming into season, including:
Beetroot
Cabbage
Carrots
Celeriac
Leeks
Parsnips
Sprouts
Turnips
Weekly offers available